Porridge - off

This morning my boyfriend and I went head to head in a porridge-off.  Granted I started eating mine before him so there's less of mine to judge, but it's not difficult to see that if points could be scored for gloopiness and porridge most resembling glue in texture, mine would deffo win.

Conclusion: if you want a deliciously creamy porridge, don't use oat milk, soya milk, or rice milk.  Also, don't ask me to make it.